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How long will chicken last in the refrigerator? Chicken is regarded as an essential food item in many households. This delicious, healthy source of protein could be infected by bacteria. Therefore, it is essential to store, prepare, and cook it. In the absence of proper preparation, it can cause food-borne disease. While it's convenient to keep chicken in the fridge, many people are unsure what time they should keep it from freezing. This article will tell you how long chicken lasts in your refrigerator. How long will chicken last in the refrigerator? According to the United States Department of Agriculture (USDA), raw chicken can be stored in your refrigerator for about 1 to 2 days. This is also the case for raw turkey as well as other birds. You can keep the prepared chikem in the fridge for about 3-4 days. The storage of chicken in the refrigerator can slow the growth of bacteria. Bacteria may grow less when temperatures fall below 40 degrees F (4degreeC). To avoid raw chicken spilling out or contaminating other food items It is recommended to keep the chicken in a leak-proof container. How long does raw chicken last in the fridge should keep cooked chicken in an airtight container. If the chicken is to be kept for longer than a couple of hours, it is best to place it in your freezer. Chicken pieces that are raw can be stored in the freezer for up to nine months. A whole chicken can last for up to one and a half years. For 2 to 6 months, you can store frozen chicken pieces that have been cooked. SUMMARY Raw chicken can last in the refrigerator for about 2 to 3 days. Cooked chicken can keep in the fridge for 3-4 days. What should you do if you suspect that your chicken is to stale Chicken may spoil when it is kept in the fridge for more than two days. Here are some methods to tell whether your chicken is going bad in the refrigerator. It's past the "best before" date. Cooked or raw chicken that is not consumed before or prior to its "best by" dates is more likely to go bad. Changes to the color. Raw, cooked chicken that is starting to darken into a grey-green hue is not good. The spots of grayish-green mold can be a sign that there's a bacterial growth. What is it odor like? When chicken is cooked, raw or cooked, it emits an acidic smell. This smell could turn ammonia-like when the chicken goes bad. The smell may be harder to detect when the chicken was marinated in herbs, sauces, and spices. Texture. Chicken that has a slimy texture is now bad. The chicken may be washed to kill the bacteria. Cross-contamination is possible if the bacteria is transferred from poultry to other food items or utensils. Discard any chicken found in your refrigerator if you believe it's not safe. A SUMMARY If the chicken's color is beginning to fade, or if it has an unpleasant or acidic smell You can tell that it's a problem. The dangers of eating spoiled chicken It is possible to contract foodborne illness after eating rotten poultry, or foodpoisoning. Chicken is at probability of causing food poisoning since it is infected with harmful bacteria such as Campylobacter, Salmonella and many more. The bacteria are usually eliminated when fresh chicken is cooked well. You must avoid eating spoiled chicken. Re-heating or baking may kill the bacteria that is present on the surface. But it will not remove certain toxins produced by bacteria. These toxins can trigger food poisoning. Food poisoning is a severe condition that can cause nausea, vomiting and diarrhea. In extreme cases of food poisoning, hospitalization might be necessary. Don't eat any chicken that looks stale. It's better to throw away any chicken you suspect has become rotten. Summary Eating spoiled chicken can cause food poisoning even if it's cooked thoroughly. The bottom line Raw chicken keeps in the fridge for about 1-2 days while cooked chicken is kept for 3-4 days. You can tell if your chicken is rotten by looking up the "best before" date. Be on the lookout for indicators such as changes in color, smell or texture. It is recommended to avoid eating cooked poultry, even if you have cooked it correctly.
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